1, scale applicability. The equipment used in the puffed food processing enterprises in China is mainly divided into large, medium and small three kinds of scale. According to the National Industrial policy and industry development requirements focus on the development of medium and large scale production, and small-scale production enterprises should according to the law of market economy to fend for themselves. However, China's air expansion machine manufacturing equipment mainly in the equipment, small enterprises mainly, and the use of large-scale equipment is still a large number of imports.
2. Safety and applicability. Safety applicability is the machine safety, production safety and food safety in puffed food processing. One is the safety of machinery. is caused by the mechanical not to harm the effect of reducing the mechanical risk to a minimum. Second, production safety. Sufficient safety, industrial hygiene, security and health protection of workers in the production of the premise, from the management, production technology and equipment used to regulate people's safety behavior and the physical conditions required for safe production. Third, food safety. Dog food production equipment mainly includes food hygiene, food quality, food nutrition and other related aspects of the content.
3, complete set of applicability. In the industrialized food processing, most of them are not single-machine production, but matching into production lines for operation. Therefore, the complete set of applicability is to ensure continuous operation, balanced production, processing performance and product quality is an important link, its set of principles is to achieve a reasonable economic scale, meet the technological requirements and reasonable matching between equipment and equipment, so that the production line normal operation, safety and health, energy saving and maintenance convenience,
Ensure the advanced, rationality and reliability of the whole production line.
4, health applicability. Is the expansion of food machinery design, manufacturing process of the mechanical structure of the health cow requirements, mainly including product contact surface and non-product contact surface of the structural materials, surface structure, cleanliness, durability, inspection and other sanitary requirements; for the mechanical structure of food machinery, the key control points of sanitary hazard should be determined, Take measures to ensure the hygienic requirements of the mechanical structure.