Guangzhou Kingd Kitchen Equipment Co.,Ltd

Electric Stainless Steel Vertical Sausage Filler

Electric Stainless Steel Vertical Sausage Filler is a must-have for processing sausage products.
It can be used to make large, medium and small sausages of various sizes.
Its structure is compact and reasonable, sealed and waterproof, easy to clean.

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Product Details

Description

Electric Stainless Steel Vertical Sausage Filler is a must-have for processing sausage products. It can be used to make large, medium and small sausages of various sizes. The machine can continuously and automatically quantitative enema, and it is equipped with speed regulation, foot switch control system function, safe and convenient operation. The enema is cheap and beautiful in appearance. Its structure is compact and reasonable, sealed and waterproof, easy to clean.

Specification

Item Name

Item No.

Specification Item and Parameter

Vertical Electric Sausage Filler

TV-10L-E

Capacity:11L
Barrel Diameter*Height:Φ260x208mm
Packing Size: 770*420*320mm
Power:120W
N.W./G.W.: 33Kg/38Kg

Vertical Electric Sausage Filler

TV-15L-E

Capacity:15L
Barrel Diameter*Height:Φ260x280mm
Packing Size: 820*420*320mm
Power:120W
N.W./G.W.: 33Kg/38Kg

Vertical Electric Sausage Filler

TV-20L-E

Capacity:21L
Barrel Diameter*Height:Φ260x380mm
Packing Size: 880*450*350mm
Power:250W
N.W./G.W.: 45Kg/53Kg

Vertical Electric Sausage Filler

TV-25L-E

Capacity:26L
Barrel Diameter*Height:Φ260x470mm
Packing Size: 980*510*470mm
Power:250W
N.W./G.W.: 53Kg/62Kg

Vertical Electric Sausage Filler

TV-30L-E

Capacity:32L
Barrel Diameter*Height:Φ260x570mm
Size: 1080*510*470mm
Power:250W
N.W./G.W.: 57Kg/65Kg

Instructions

1. Before using the Electric Stainless Steel Vertical Sausage Filler, rinse the oil in the machine with hot water and check if the knife comb on the knife set is down. If it is corrected immediately upwards.

2. Before cutting the meat, remove the bone chips from the fresh meat (the frozen meat must be thawed first), and cut the meat into pieces of meat with a width less than the size of the blank and a moderate height.

3. Start the machine and put the meat into the dropping port, then cut into pieces of meat, and cut the cut pieces again and then cut them into the shredded pork.

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