Guangzhou Kingd Kitchen Equipment Co.,Ltd
Manual Mutton Roll Cutting Machine

Manual Mutton Roll Cutting Machine

Manual Mutton Roll Cutting Machine has a uniform meat cut and can be automatically rolled into rolls with imported high quality blades and belts.
It has a unique automatic lubrication device and powerful power.
It is an indispensable meat processing machine for hotels, restaurants, canteens, meat processing plants and other units.

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Product Details

Description

Manual Mutton Roll Cutting Machine has a uniform meat cut and can be automatically rolled into rolls with imported high quality blades and belts. It has a unique automatic lubrication device and powerful power. It is an indispensable meat processing machine for hotels, restaurants, canteens, meat processing plants and other units.

Specification:

Product Size:51.5*21*13.5cm

Inner Box  Size: 52.5*22.5*15cm

Net Weight:5.0Kg

Get Weight:5.1Kg

Carton Size: 54.5*47.5*34cm

Packing :1 pcs/ inner box; 4pcs/carton

Tips

1. Frozen meat requirements: If you want to slice and cut, the meat must be frozen and hardened. It should be placed on the bottom of the freezer or on the side of the wall. You can't just put it in the freezer. If the hardness is not enough, it will not be cut.

2. The spring automatically sends the meat: The spring must first be pressed to the left and then pressed onto the meat block, which is very convenient to cut.

3. The right hand grip must be vertically up and down. It can't move to the left (in the direction of the meat block) during the movement, which will make the knife deform or the current gap.

4. Dry the blade each time after cleaning with the Manual Mutton Roll Cutting Machine. If it is not used for a long time, please apply it on the blade before storing it.

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